https://yenyenskitchen.com/2014/05/02/another-cooking-class-at-hpba-the-theme-eggs/2014-05-02T06:12:32+00:00monthlyhttps://yenyenskitchen.com/2013/11/26/first-chinese-community-kitchen-at-hpba/2013-11-26T04:53:06+00:00monthlyhttps://yenyenskitchen.com/2013/02/22/40th-chinatown-spring-festival-parade/https://yenyenskitchen.com/wp-content/uploads/2013/02/dsc02375.jpgDSC02375https://yenyenskitchen.com/wp-content/uploads/2013/02/dsc02374.jpgDSC02374A lion dance inside B&Y Ginseng storehttps://yenyenskitchen.com/wp-content/uploads/2013/02/dsc02373.jpgDSC02373https://yenyenskitchen.com/wp-content/uploads/2013/02/dsc02367.jpgDSC02367https://yenyenskitchen.com/wp-content/uploads/2013/02/dsc02366.jpgDSC02366https://yenyenskitchen.com/wp-content/uploads/2013/02/dsc02365.jpgDSC02365With lion feet!https://yenyenskitchen.com/wp-content/uploads/2013/02/dsc02364.jpgDSC02364https://yenyenskitchen.com/wp-content/uploads/2013/02/dsc02363.jpgDSC02363https://yenyenskitchen.com/wp-content/uploads/2013/02/dsc02361.jpgDSC02361Hon Hsing's two lions were very impressivehttps://yenyenskitchen.com/wp-content/uploads/2013/02/dsc02358.jpgDSC023582013-02-22T06:34:58+00:00monthlyhttps://yenyenskitchen.com/2012/08/03/chow-fan-chow-fan/2012-08-03T17:21:41+00:00monthlyhttps://yenyenskitchen.com/about/https://yenyenskitchen.com/wp-content/uploads/2012/02/dsc008651.jpgDSC00865https://yenyenskitchen.com/wp-content/uploads/2012/02/dsc00865.jpgGrandmaMy inspiration2012-06-26T19:56:33+00:00weekly0.6https://yenyenskitchen.com/2012/06/25/fresh-choice-kitchens-community-kitchen-and-zhong-zi-time/https://yenyenskitchen.com/wp-content/uploads/2012/06/dsc017291.jpgDSC01729https://yenyenskitchen.com/wp-content/uploads/2012/06/dsc017461.jpgDSC01746Clockwise from top: glutinous rice, seasoned fatty pork, dried shrimp, boiled peanuts, salted duck egg yolks, Chinese sausage and split yellow mung beanshttps://yenyenskitchen.com/wp-content/uploads/2012/06/dsc017201.jpgDSC01720https://yenyenskitchen.com/wp-content/uploads/2012/06/dsc01758.jpgDSC01758https://yenyenskitchen.com/wp-content/uploads/2012/06/dsc01757.jpgDSC01757https://yenyenskitchen.com/wp-content/uploads/2012/06/dsc017561.jpgDSC01756https://yenyenskitchen.com/wp-content/uploads/2012/06/dsc017551.jpgDSC01755https://yenyenskitchen.com/wp-content/uploads/2012/06/dsc017541.jpgDSC01754https://yenyenskitchen.com/wp-content/uploads/2012/06/dsc01753.jpgDSC01753https://yenyenskitchen.com/wp-content/uploads/2012/06/dsc01752.jpgDSC017522012-06-25T23:39:17+00:00monthlyhttps://yenyenskitchen.com/2012/04/02/hoy-ping-benevolent-association-dinner-bbq-pork-fly-rice-recipe/https://yenyenskitchen.com/wp-content/uploads/2012/04/dsc01532.jpgDSC01532https://yenyenskitchen.com/wp-content/uploads/2012/04/dsc01529.jpgDSC01529https://yenyenskitchen.com/wp-content/uploads/2012/04/dsc01528.jpgDSC01528https://yenyenskitchen.com/wp-content/uploads/2012/04/dsc01526.jpgDSC01526https://yenyenskitchen.com/wp-content/uploads/2012/04/dsc01525.jpgDSC01525https://yenyenskitchen.com/wp-content/uploads/2012/04/dsc01524.jpgDSC01524https://yenyenskitchen.com/wp-content/uploads/2012/04/dsc01523.jpgDSC01523https://yenyenskitchen.com/wp-content/uploads/2012/04/dsc01521.jpgDSC01521https://yenyenskitchen.com/wp-content/uploads/2012/04/dsc01518.jpgDSC01518https://yenyenskitchen.com/wp-content/uploads/2012/04/dsc01517.jpgDSC015172012-05-07T17:50:20+00:00monthlyhttps://yenyenskitchen.com/2012/03/27/weekend-qingming-celebration/https://yenyenskitchen.com/wp-content/uploads/2012/03/dsc01500.jpgDSC01500Members of other associations began eating some of the offerings to be one with their ancestors.https://yenyenskitchen.com/wp-content/uploads/2012/03/img_20120325_103138.jpgIMG_20120325_1031382 roast pig offerings, incense and candles. https://yenyenskitchen.com/wp-content/uploads/2012/03/img_20120325_102839.jpgIMG_20120325_102839https://yenyenskitchen.com/wp-content/uploads/2012/03/qingming1.jpgqingming1The crowd gathering around the pavilion for the ceremony.https://yenyenskitchen.com/wp-content/uploads/2012/03/images2.jpgimages2https://yenyenskitchen.com/wp-content/uploads/2012/03/index.jpgindexhttps://yenyenskitchen.com/wp-content/uploads/2012/03/images1.jpgimages1https://yenyenskitchen.com/wp-content/uploads/2012/03/images.jpgimageshttps://yenyenskitchen.com/wp-content/uploads/2012/03/vancouver_3.jpgvancouver_32012-03-27T20:10:13+00:00monthlyhttps://yenyenskitchen.com/2012/03/17/jiro-dreams-of-sushi/2012-03-24T21:01:22+00:00monthlyhttps://yenyenskitchen.com/2012/03/23/secret-societies-and-qingming-celebration/https://yenyenskitchen.com/wp-content/uploads/2012/03/egg-sushi.jpgegg sushiJiro's egg sushi.https://yenyenskitchen.com/wp-content/uploads/2012/03/qingming.jpgqingmingA family making offerings for Qingming.https://yenyenskitchen.com/wp-content/uploads/2012/03/411178_10151222900475007_543785006_22348542_101105024_o.jpg411178_10151222900475007_543785006_22348542_101105024_oOne of the dragons from our association dancing close to the crowd at the 2012 Chinatown Parade.2012-03-23T22:54:22+00:00monthlyhttps://yenyenskitchen.com/2012/03/13/mah-jong-lesson-1/https://yenyenskitchen.com/wp-content/uploads/2012/03/mj-kong.jpgMJ konghttps://yenyenskitchen.com/wp-content/uploads/2012/03/mj-seung.jpgMJ seunghttps://yenyenskitchen.com/wp-content/uploads/2012/03/mj-pong.jpgMJ ponghttps://yenyenskitchen.com/wp-content/uploads/2012/03/mj-dragons.jpgMJ dragonsDragons - Red, Green and Whitehttps://yenyenskitchen.com/wp-content/uploads/2012/03/mj-circles.jpgMJ circleshttps://yenyenskitchen.com/wp-content/uploads/2012/03/mj-bamboo.jpgMJ bambooBamboo suithttps://yenyenskitchen.com/wp-content/uploads/2012/03/mj-thoughsands.jpgMJ thousandsThousands suithttps://yenyenskitchen.com/wp-content/uploads/2012/03/mj-winds.jpgMJ windsWindshttps://yenyenskitchen.com/wp-content/uploads/2012/03/mj-flowers.jpgMJ flowersFlowershttps://yenyenskitchen.com/wp-content/uploads/2012/03/mj-seasons.jpgMJ seasonsSeasons2012-03-13T00:46:35+00:00monthlyhttps://yenyenskitchen.com/2012/03/09/ancient-acupressure/https://yenyenskitchen.com/wp-content/uploads/2012/03/dsc01476.jpgDSC01476https://yenyenskitchen.com/wp-content/uploads/2012/03/chinese_acupressure_therapy1efb81e245fa881e8798.jpgchinese_acupressure_therapy1efb81e245fa881e87982012-03-09T00:46:19+00:00monthlyhttps://yenyenskitchen.com/2012/02/28/everyones-kitchen/https://yenyenskitchen.com/wp-content/uploads/2012/02/dsc01464.jpgcooksThe girls who fed 100 peoplehttps://yenyenskitchen.com/wp-content/uploads/2012/02/dsc01474.jpgBuddha's feastVegetarian Buddha's Feasthttps://yenyenskitchen.com/wp-content/uploads/2012/02/dsc01469.jpgovenOver 100 chicken legs!https://yenyenskitchen.com/wp-content/uploads/2012/02/dsc01467.jpgnian gaoNew Year's sweet rice cake with red dates2012-03-08T23:51:25+00:00monthlyhttps://yenyenskitchen.comdaily1.02014-05-02T06:12:32+00:00